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No-Cost School Meals
Canandaigua Schools will be implementing a meal certification option available to schools participating in the National School Lunch and School Breakfast Programs for the 2025-26 school year.
All students enrolled at all Canandaigua Schools are eligible to receive a healthy breakfast and lunch at school at no charge to your household each day. No further action is required of you. Your child(ren) will be able to participate in these meal programs without having to pay a fee or submit an application.
In order to track the benefit of this program and because the information provided helps our district in obtaining other grants and aid, the district will be requesting all families to complete an income eligibility form at the beginning of the school year.
If you have ay further questions, please contact us at 396-3742.
Note that CEP participation in future school years may depend on continued availability of Federal and State funds. No further action is required by families. Any additional meals, extra milk, and a la carte snack items are not free and will still need to be purchased. Students will need money on account or cash for any of these additional purchases. Remember that you can see your student’s account history and add money to their account at My School Bucks
Food Service Information
- Income Verification Form
- Meal Price Information & Payment Options
- Meal Modification
- Ala Carte Prices & Smart Snack Info
- Non-Disrimination Policy
- One Direction Transactions
- Enhance your Lunch from Home
Income Verification Form
Meal Price Information & Payment Options
Meal Modification
Ala Carte Prices & Smart Snack Info
Non-Disrimination Policy
One Direction Transactions
Enhance your Lunch from Home
Geoffrey Fasy, Director of Food Service
Jeff Sabin, Account Clerk
Email: foodservice@canandaiguaschools.org - Phone (585) 396-3700

The schools provide the opportunity for a nutritious breakfast and lunch for each child every school day. On a typical school day, breakfast and lunch are served to over 2000 students, faculty and staff.


